Washington Commanders Front Office | Washington Commanders - Commanders.com

Mark Clouse is the President of the Washington Commanders, where he oversees all facets of the team's business, community, and stadium operations.

Clouse joins the Commanders after nearly three decades of experience in the food industry, including senior management positions at Fortune 200 companies leading many iconic brands. He most recently was the President & CEO of The Campbell's Company, over his 6 years in the role, he oversaw brands including Goldfish, Rao's, Pepperidge Farm, and more.

Prior to his time at The Campbell's Company, Mark served as the CEO of Pinnacle Foods and as Chief Commercial Officer & Chief Growth Officer at Mondelēz International. In addition, Mark has had leadership roles in Brazil, China, and Singapore while working at Kraft Foods.

Mark also served in the United States Army as a pilot and completed his service as a Captain. Mark is a graduate of the U.S. Military Academy at West Point and holds a Bachelor of Science in Economics. He also currently serves on the board of directors at the Brown‑Forman Corporation.